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| Nutrition Facts for Oranges | ||
| Serving Size 1 medium orange (131g) | ||
| Amount Per Serving | ||
| Calories 62 | Calories from Fat 0 |
|
% Daily Value* |
||
| Total Fat 0g | 0% |
|
| Saturated Fat 0g | 0% |
|
| Cholesterol 0mg | 0% |
|
| Sodium 0 mg | 0% |
|
| Potassium 237mg | 7% |
|
| Total Carbohydrate 14g |
1% |
|
| Dietary Fiber 3g | 12% |
|
| Protein 1 g | ||
| Vitamin A 3% | Vitamin C 117% |
|
| Calcium 5% | Iron 0% |
|
| Folate 10% | ||
| dioxide,
water, and energy from the Sun to make food in order to grow and reproduce. |
|
| In Florida, orange trees grow rapidly
in the spring. They develop new leaves, branches, and blossoms. Some of the blossoms develop into fruit. Oranges are high in vitamin C and other nutrients. You will learn more about plants in Chapter 4. |
|
| |
Oranges
have a high amount of which vitamin? |
||
| Vitamin A | |||
| Calcium | |||
| Iron | |||
| Vitamin C | |||
| Describe
three things
orange trees need to grow. |